Comments for Hungry For Inspiration

Comment on Savory Keto Salami & Cheddar Breakfast Muffins by Michelle

Michelle — Thu, 01 Sep 2022 01:40:30 +0000

Hi there, I made these but I exchanged the salami for ham as it was in the fridge waiting to be consumed. I’ve tried several different kinds of breakfast muffins but these are the tastiest and best by far. I absolutely love them 💕 thank you so much for the recipe.

Comment on Keto Pecan Snowball Cookies (Keto Christmas Cookies) by Martha Young

Martha Young — Fri, 26 Aug 2022 16:52:36 +0000

This cookie dough would make a delicious crust for a layered dessert. Just press the dough in a baking dish and bake. Cool and add putting layers.

Comment on Keto Shortbread Cookies (Easy Keto Cookies) by Sandy

Sandy — Sun, 07 Aug 2022 22:41:46 +0000

In reply to Uliana Zoellner. I did this between parchment, it came out perfect I’m the only keto person and everyone loved them, I dipped them in sugar fee choc on one end, and I got two, lol, so making more!

Comment on Free Printable Keto Meal Planner by Pamela J Brunoli

Pamela J Brunoli — Sat, 30 Jul 2022 13:29:06 +0000

I have been looking for a meal planner that is simple and easy to navigate …thanks I look forward to checking out all the info and recipes you have to offer! You ROCK!!

Comment on Keto Pecan Snowball Cookies (Keto Christmas Cookies) by Lucy

Lucy — Sat, 25 Dec 2021 05:39:57 +0000

In reply to Michelle. I followed the directions yet when it was time to make my ball for refrigerating, I encountered a problem. It seems to me 7 Tbs. Of butter is too much for the amount of dry ingredients, so I needed to add more almond flour, & am sure a measure of coconut flour would make the product drier. Or simply decrease to about 6 Tbs. Butter!. Being my first time with these delicious cookies, I followed directions to a ‘T’!, not wanting to make any mistakes! The end product is pure bliss. Merry Christmas to all, and to all a good Keto snowball. Lol💕

Comment on Keto Cinnamon Star Cookies (Keto Christmas Cookies, Low Carb, Paleo) by Rita

Rita — Sun, 12 Dec 2021 07:18:32 +0000

I’m from Germany and live in the U.S. This year I’m planning on making German Christmas cookies with my kids. Cinnamon stars was on top of my list. I bought unsalted whole almonds and will use the food processor to get the right consistency. I was gonna use a traditional German recipe , but now I’m thinking about using this recipe instead. I’m trying to lose weight. Thank you for sharing.

Comment on Keto Pecan Snowball Cookies (Keto Christmas Cookies) by Michelle

Michelle — Thu, 18 Nov 2021 19:11:11 +0000

Haven’t made these yet but I’m planning to. After reading all the comments, it seems the issue is the type of almond flour (which is ‘defatted’ in Germany). Since most, if not all, almond flour sold in the USA is not defatted, I’m wondering if adding some coconut flour would solve the problem. It’s keto friendly but much drier. I’ll let you know how it works when I try this recipe.

Comment on Chocolate Keto Mug Cake With Peanut Butter Core (Keto Dessert, Low Carb Desserts) by Abbe

Abbe — Sun, 17 Oct 2021 20:56:47 +0000

My first ever mug cake! Thank you so much! It was way beyond my expectations. Absolutely delicious and so needed right now.
It worked brilliantly, even though I had to substitute due to lack of ingredients!
No almond flour, so all coconut.
No granulated sweetener, so liquid allulose.
No almond milk, so used coconut milk.
Oh and I put in too much baking powder!
But it still worked beautifully! Have made a batch up again and split it, baking in jars, then popping the lid on the hot jars, to seal, to keep one for the next day or so.

Comment on Keto Red Velvet Bites (Fat Bombs) by Ashley

Ashley — Sun, 06 Jun 2021 00:59:21 +0000

These. Are. HEAVENLY!! I subbed the buttermilk for heavy cream but they came out perfect!!

Comment on Healthy Keto Blueberry Muffins by Rachel

Rachel — Thu, 20 May 2021 16:33:38 +0000

In reply to Li. I submitted the milk for whey that I had leftover in the fridge from fresh ricotta that I had made and OMGoodness these were delicous. This recipe is definately a keeper.