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5-Minute Keto Cookie Dough

Yields4 ServingsPrep Time5 minsTotal Time5 mins

Easy Edible Keto Cookie Dough with Chocolate Chips and Almond Flour that is Sugar Free Mobile Featured Image

Ingredients:
 ¼ cup soft butter (2.1 oz/60g)
 ⅓ cup defatted almond flour (1.8 oz/50g)
 3 tbsp erythritol (1.4 oz/40g)
 2 tbsp sugar-free chocolate chips (0.7 oz/20g)
 ¼ tsp vanilla extract
1

Add all ingredients except for the chocolate chips into a bowl and knead with your hands until you get a smooth dough.
 

2

Add the chocolate chips and fold them into the cookie dough with a spatula or spoon until they are evenly distributed.
 

3

Add the finished keto cookie dough into a small bowl and enjoy with a spoon.
 

Storage:
4

Cover the edible keto cookie dough with some plastic wrap and store it in the fridge for up to a week.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories187
% Daily Value *
Total Fat 16.0g21%
Total Carbohydrate 1.3g1%
Protein 7.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.