Add the ingredients to a middle-sized bowl and mix until you get a smooth mass.
Dissolve the instant coffee in a small amount of hot water and add it to the remaining ingredients.
Mix again, until everything is well combined.
Fill the fat bomb mass into a suitable silicone mold, like one of these silicone candy molds that are perfect for fat bombs.
☝︎ A silicone mold is the best choice because it's super easy to press the fat bombs out of the mold once they're frozen.
Place the silicone mold in your freezer.
Depending on what mold you are using and how big your fat bombs are, it takes about 2-4 hours until they are completely frozen.
The low carb iced coffee fat bombs keep well in your freezer for up to 2 weeks.
You can also store them longer than that, but they'll start to lose flavor after a while.
Serving Size 1 fat bomb
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.