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Easy Keto Lemon Cake Fat Bombs

Yields8 ServingsPrep Time5 minsTotal Time5 mins

Easy Sugar-Free Keto Lemon Cake Fat Bombs Mobile Featured Image

Ingredients for the fat bombs:
 3 ½ tbsp soft butter (1.8 oz/50g)
 ¼ cup defatted almond flour (1.2 oz/35g)
 2 ½ tbsp powdered erythritol (0.9 oz/25g)
 2 tbsp lemon juice
 2 drops lemon flavoring
Ingredients for the topping:
 1 tbsp full-fat cream cheese (0.5 oz/15g)
 ½ tbsp heavy cream (0.3 fl oz/10ml)
 ½ tbsp powdered erythritol (0.2 oz/5g)
Preparing the fat bombs:
1

Add all of the ingredients for the fat bomb mass into a middle-sized bowl.
Mix until you get a smooth mass.
 

2

Form about 8 bite-sized balls with your hands.
 

Preparing the topping:
3

Add all of the ingredients for the topping to a middle-sized bowl.
Mix well, until you get a smooth mass.
 

4

Distribute the finished topping evenly over your lemon cake fat bombs and let them chill in your fridge for at least half an hour before you enjoy them.
 

Storage:
5

Cover your fat bombs with plastic wrap and store them in your fridge for up to 3 days.

The topping tends to dry out faster, so it may make sense to prepare it fresh when you plan on eating the fat bombs at a later time.

Nutrition Facts

Serving Size 1 fat bomb

Servings 8


Amount Per Serving
Calories 73
% Daily Value *
Total Fat 6.5g10%
Total Carbohydrate 0.5g1%
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.