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Frozen Keto Peanut Butter Fat Bombs

Yields12 ServingsPrep Time10 minsTotal Time10 mins

Easy Frozen Keto Peanut Butter Fat Bombs without Sugar Mobile Featured Image

Ingredients:
 ½ cup mascarpone cheese (4.2 oz/120g)
 3 tbsp creamy sugar-free peanut butter (1.6 oz/45g)
 2 ½ tbsp powdered erythritol (0.9 oz/25g)
 ¼ tsp vanilla extract
1

Add all of the ingredients to a middle-sized bowl and mix until you get a smooth mass.
 

2

Fill the fat bomb mass into a suitable silicone mold, like one of these silicone candy molds that are perfect for fat bombs.

☝︎ A silicone mold is the best choice because it's super easy to press the fat bombs out of the mold once they're frozen.
 

3

Place the silicone mold in your freezer.

Depending on what mold you are using and how big your fat bombs are, it takes about 2-4 hours until they are completely frozen.
 

Storage:
4

The keto peanut butter fat bombs keep well in your freezer for up to 2 weeks.

You can also store them longer than that, but they'll start to lose flavor after a while.

To make sure they'll taste good for as long as possible, fill the fat bombs into an airtight container or cover your silicone mold tightly with plastic wrap to avoid freezer burn.

Nutrition Facts

Serving Size 1 fat bomb

Servings 12


Amount Per Serving
Calories 61
% Daily Value *
Total Fat 5.9g10%
Total Carbohydrate 0.5g1%
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.