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Keto Almond Butter Cookies

Yields16 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Easy 3-Ingredient Keto Almond Butter Cookies without Sugar and without Flour Mobile Featured Image

Ingredients:
 1 cup almond butter (8.5 oz/240g)
 ¾ cup powdered erythritol (3.5 oz/100g)
 1 egg
1

Preheat your oven to 350°F/180°C.
 

2

Add all of the ingredients for the almond butter cookies into a larger bowl and knead with your hands until you get a smooth dough.

☝︎ I used almond butter made from blanched almonds, hence the light color of our cookies.
If you use almond butter made from whole almonds, your cookies will be darker but will taste the same.
 

3

Form about 16 round, flat cookies with your hands and place them on a baking tray lined with parchment paper.

☝︎ Make sure the cookies aren't laying too close to each other, as they may spread a bit in the oven.
There should be at least 0.8"/2cm space between each cookie.
 

4

Bake the cookies for about 8-10 minutes in your preheated oven.
 

5

Let the cookies cool down completely before enjoying them with a hot cup of tea or coffee.
 

Storage:
6

Store your keto almond butter cookies in a cookie jar or another suitable container and consume within 1-2 weeks.

Nutrition Facts

Serving Size 1 cookie

Servings 16

Amount Per Serving
Calories 104
% Daily Value *
Total Fat 9.1g14%
Total Carbohydrate 0.8g1%
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.