This keto blueberry cheesecake in a jar will satisfy your blueberry cravings on the ketogenic diet while only adding 4.6g net carbs to your carb count!
Add the cream cheese, heavy cream, powdered erythritol, and lemon juice into a bowl.
Mix with a hand mixer or eggbeater until the mixture is pale and fluffy.
Add the no-bake cheesecake mix into a jar or glass.
Add the blueberries into a food processor and blend until you get a smooth puree.
Add the blueberry puree on top of the cream cheese and chill it in the fridge for at least 30 minutes before enjoying it!
Store for up to 3-4 days in your fridge.
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**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)
Serving Size 1/2 jar
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.