No Bake Keto Brownie Cheesecake Bites

Mix the ingredients for the brownie layer in a bowl until you get a smooth mass.

☞ To fully combine the softened butter with the rest of the ingredients, I recommend pressing the backside of the spoon against the "wall" of the bowl while you stir.
Imagine using the spoon as if you were to apply the fat bomb mass with a spatula.

Press the brownie layer into a suitable silicone mold, I usually use a rectangular silicone mold for candy making just like this one and cut the finished "bars" into bite-sized cubes.

But of course, you can use whatever shape you already have at home.

Make sure to leave a bit of space on top of the brownie layer (approx. as thick as a finger) so the cheesecake layer will still fit into the silicone mold.

Chill the brownie layer in your freezer for 10-15 minutes while you prepare the cheesecake layer.

Mix the ingredients for the cheesecake layer and add it on top of the brownie layer.

Chill the silicone mold in your fridge for approx. 1 hour.

Pop the keto brownie cheesecake bars/bites out of your silicone mold.
This should be fairly easy after they had enough time to solidify in the fridge but you may have to be careful to not touch the cheesecake layer as it will not harden as much as the brownie layer.

Depending on what silicone mold you're using, you may need to cut the keto brownie cheesecake bars into bite-sized cubes as seen on the pictures.
If you use a different mold, you can go straight to the eating part!

(Optional) Serve with a bit of grated chocolate on top of your bites for decoration.

Cover with plastic wrap and store in your fridge - consume within 2-3 days.

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