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Super Easy Keto Chocolate Brownie Mousse

Yields2 ServingsPrep Time10 minsTotal Time40 mins

This delish keto chocolate brownie mousse with only 4g net carbs taste like a mixture of mousse au chocolat and liquid brownie! Perfect keto dessert!

Keto Chocolate Brownie Mousse (Low Carb Dessert)

Keto Brownie Chocolate Mousse Ingredients:
 3.50 oz mascarpone cheese (approx. 100g)
 3 tbsp baking cacao powder/ dutch processed cacoa powder (approx. 18g)
 2.50 tbsp granulated erythritol (approx. 33g)
 3 tbsp whipped heavy cream (approx. 45 ml)
Optional:
 0.70 oz grated sugar-free chocolate or chocolate with at least 85% cacoa content (2/3 to add into the mousse and 1/3 for decoration) (approx. 20g)
Instructions:
1

Mix the mascarpone cheese, baking cocoa powder, grated chocolate, and erythritol until you get a smooth mass.

If your mascarpone cheese is still very cold it may be a bit straining but after a few minutes, you should get there.

2

Whip your heavy cream until stiff and fold it into your brownie mousse.

3

Fill your finished mousse into 2 small jars or 1 big jar.

4

Chill for 30 minutes in your fridge (or don't - I don't judge you) and enjoy!

5

Keep in an air-tight jar for up to 1 day in your fridge.
After more than 2 days your mousse will start to dry out.

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**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)
Nutrition info includes 20g of sugar-free chocolate.

Nutrition Facts

Serving Size 1/2 of recipe

Servings 2

Amount Per Serving
Calories 379
% Daily Value *
Total Fat 37.2g58%
Total Carbohydrate 6.9g3%

Dietary Fiber 3g12%
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.