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Simple Keto Butter Cookies (Keto Christmas Cookies)

Yields40 ServingsPrep Time10 minsCook Time7 minsTotal Time47 mins

These Keto Butter Cookies may bring back nostalgic childhood memories! They're super simple, keto-friendly and delicious! Perfect for the holidays.

Super Easy Keto Butter Cookies (Keto Holiday Cookies)

 5.30 oz (150g) finely ground almond flour
 3 oz (90g) softened butter
 1.75 oz (50g) granulated erythritol
 ½ tsp sugar-free vanilla extract
1

Mix all of the ingredients in a large bowl and knead with hands until you get a smooth dough.

2

Cover with plastic wrap and chill in the fridge for 30 minutes.

3

Roll out the dough and cut out the cookies using a cookie cutter.
Tip: I usually place the dough between two sheets of parchment paper so the dough won't stick to the countertop nor the rolling pin.

4

Transfer the cookies onto a baking tray lined with parchment paper.
This may be a bit difficult - use a cake lifter or knife to transfer the cookies onto the baking tray.

5

Bake for approx. 7 minutes.
Keep an eye on the cookies! In my experience, almond flour tends to burn faster than wheat flour.

6

Let the cookies cool down completely before enjoying them with a hot cup of tea or coffee.

Store in an air-tight container for approx. 1-2 weeks.

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Nutrition Facts

Serving Size 1 cookie (approx. 0.25 oz/ 8g)

Servings 40


Amount Per Serving
Calories 31
% Daily Value *
Total Fat 2.3g4%
Total Carbohydrate 0.9g1%

Dietary Fiber 0.6g3%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.