Keto Chocolate Chip Ice Cream

Grate the chocolate and add it to a bowl that fits in your freezer.
 

Add the remaining ingredients for the chocolate chip ice cream to the bowl and mix well.
 

Put the bowl in your freezer.

Wait about 2 hours before stirring the ice cream the first time.

After that, stir every hour or so until your ice cream reaches the desired consistency - in our experience, this is usually the case after 4-5 hours.
 

Serve your keto chocolate chip ice cream with a 2.2" ice cream scoop.

☝︎ Keep your portions small at the beginning (not more than one scoop), as xylitol can have a laxative effect.
 

You can store the ice cream for quite a while in your freezer, but it tastes best shortly after you made it.

After a while, more and more ice crystals will form and it will become less creamy.