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Sugar Free Creamy Keto Coleslaw Recipe

Yields10 ServingsPrep Time20 minsTotal Time9 hrs 40 mins

This completely sugar-free keto coleslaw recipe might become one of your favorite keto side dishes! Easy to make and only 3.9g net carbs per serving!

Sugar Free Keto Coleslaw Recipe

Ingredients:
 ½ of a large white cabbage head, chopped into small strips (approx. 17.6oz/500g)
 1 carrot, grated or chopped into small strips (approx. 3oz/90g)
 1 shallot (or small onion), chopped very finely (approx. 1.75oz/50g)
Ingredients for the sugar-free coleslaw dressing:
 ½ cup mayonnaise (approx. 4.2oz/120g)
 7 tbsp heavy cream (approx. 3.4 fl.oz/100ml)
 4 tbsp granulated erythritol (1.5oz/42g)
 1.50 tbsp apple cider vinegar
 2 tbsp lemon juice (1 lemon)
 ¼ tsp paprika powder
 1 tsp mustard
 salt, pepper to taste
Instructions:
1

Wash the cabbage head.
Peel the shallot and carrot.
 

2

Split the cabbage head into two.
Start to chop the cabbage into small strips.
 

3

Chop the shallot into fine cubes and the carrot into fine strips as well.
Add all of the chopped cabbage, shallot, and carrot into a large bowl.
 

Prepare the coleslaw dressing:
4

In a separate bowl, mix all of the ingredients for the coleslaw dressing.
 

5

Pour the coleslaw dressing into the bowl with the chopped cabbage and mix thoroughly.
 

6

Cover the bowl with plastic wrap and store it in your fridge for at least 8 hours before enjoying your keto-friendly coleslaw salad.
 

7

Once the 8 hours or more are over, get your keto coleslaw out of your fridge and stir thoroughly before serving.
 

8

Enjoy!
 

Storage:
9

Cover the coleslaw bowl with plastic wrap or store the remaining coleslaw in an air-tight container in your fridge for up to 3 days.

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**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)

Nutrition Facts

Serving Size 1 small bowl (approx. 3.5oz/100g of coleslaw)

Servings 10


Amount Per Serving
Calories 141
% Daily Value *
Total Fat 13.1g21%
Total Carbohydrate 5.5g2%

Dietary Fiber 1.6g7%
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.