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Super Fluffy Keto Shredded Pancake (Kaiserschmarrn)

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

This 2g net carb keto version of traditional Austrian-style shredded pancake aka "Kaiserschmarrn" is the perfect comfort food while on the ketogenic diet!

Keto Pancake Bites (Kaiserschmarrn)

 3 eggs
 5 tbsp granulated erythritol (2.3oz/65g)
 ½ cup finely ground almond flour (2.1oz/60g)
 2 tbsp melted butter (1.1oz/30g)
 ½ cup cream cheese (3.5oz/100g)
 7 tbsp unsweetened almond milk (100ml)
 1 tsp sugar-free vanilla extract
 pinch of salt
For Serving:
 powdered erythritol

Separate the egg yolks and egg whites.


Add the erythritol, pinch of salt and egg whites into a large bowl and beat until stiff.


In a separate bowl, mix the egg yolks, melted butter, and vanilla extract.


Use a separate glass or bowl to mix the cream cheese and almond milk.
Stir until there are no big cream cheese crumbles left.


Take the egg yolk-butter mixture and alternately add the almond flour and cream cheese-almond milk mix into the bowl.
I recommend starting by adding 1/4 of the almond flour through a sifter, stir until no chunks are left and then adding 1/4 of the cream cheese-almond milk mix.
Use an egg beater to stir.

Repeat until all of the almond flour and cream-cheese-almond milk mix is added to the egg yolk-butter mix.


Fold in 1/2 of the beaten egg white using a spatula and make sure no chunks of the egg white are left before adding the other half and repeating this step.

After all of this, you should be left with a fluffy pancake base to make your Keto "Kaiserschmarrn".


Heat a frying pan with a piece of butter on low-medium heat.
Add the pancake batter to the frying pan until it's about a finger thick.

You may have to repeat this step if you use a small frying pan.


Fry the pancake for approx. 10 min on low-medium heat.

Once the middle of the pancake isn't "jiggling" anymore, you can proceed to the next step.


Use a pancake flipper to separate the pancake into 4 pieces.
Flip each of the pieces onto the other side and fry them for approx. 5 minutes.


Once your pancake is done, use a pancake flipper or two forks to "shred" it.
Simply rip it into bite-sized pieces.


Serve with powdered erythritol and enjoy it with a hot cup of coffee or tea!


I recommend eating all of your Keto Kaiserschmarrn on the same day, as long as the taste is the best.
It will be good for a couple of days in your fridge, but it may become quite dry after 1-2 days.

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**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)

Nutrition Facts

Serving Size 1/4 of whole recipe

Servings 4

Amount Per Serving
Calories 270
% Daily Value *
Total Fat 20.9g33%
Total Carbohydrate 4.5g2%

Dietary Fiber 2.5g10%
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.