The Easiest 3-Ingredient Keto Peanut Butter Cups Ever

Melt the sugar-free chocolate using a double boiler or in your microwave.

Prepare 6 cupcake liners and pour about 2 tsp of the chocolate into each cupcake liner.
Chill the cups in your fridge for approx. 10-15 minutes until the chocolate hardened up.

While the chocolate is chilling in the fridge, prepare the peanut butter filling by mixing the sugar-free peanut butter with the granulated erythritol.

Distribute the peanut butter filling to the cupcake liners with chocolate bottom inside.

Pour the remaining chocolate on top of the peanut butter filling (approx. 1 tbsp per cup) and place the cups back in the fridge for an additional 10-15 minutes.

Enjoy after the chocolate hardened up!

Storing the keto peanut butter cups in the fridge might be a good idea because they'll keep longer, but it may take away a bit of their "feel" because the chocolate will be quite hard.
They'll keep for at least 1-2 weeks in your fridge.

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