The perfect ketogenic treat for the holiday season - keto pecan pie mousse! Tastes super delicious without all of the effort of traditional pecan pie!
Add all of the ingredients into a large bowl and mix with a hand mixer or egg beater until you get a smooth mass.
Transfer the mousse into a small jar or glass and top it off with a handful of chopped pecans.
For the best taste, chill in your fridge for at least 30 minutes before enjoying your keto "pecan pie" mousse.
Close the jar with a lid or plastic wrap and store in your fridge for 2-3 days.
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**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)
Serving Size 1/2 jar
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.