These keto red velvet bites will become one of your favorite keto holiday treats! Super easy to make with less than 1g net carbs per fat bomb!
Mix all of the ingredients for the red velvet bites in a large bowl until you get a smooth mass.
Chill the mass in your fridge for approx. 20-30 min.
While the mass is chilling in your fridge, prepare the cream cheese frosting by mixing all of the ingredients.
Transfer the cream cheese frosting into a frosting bag.
Take the mass out of your fridge and form small bite-sized balls with your hands.
Add a bit of the cream cheese frosting on top of each red velvet bite!
Store in your fridge for up to 2 days.
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**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)
Serving Size 1 red velvet bite
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.