These keto salami & cheddar breakfast muffins are a great quick & easy keto breakfast or keto travel snack with only 1.7g net carbs per muffin!
Preheat your oven to 180°C/350°F.
Cut the salami into small cubes and add them into a large bowl.
Add the almond flour, baking powder, and paprika powder to the bowl and mix thoroughly.
Add the remaining ingredients as well and mix until everything is well combined.
Place 6 cupcake liners into your muffin form and fill the batter into the cupcake liners.
Tip: You may want to use silicone cupcake liners, as those will prevent that the finished muffins stick to the paper cupcake liners.
Bake for 15 min in your preheated oven.
Let the muffins cool down a bit and enjoy them warm or cold - both ways taste great!
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**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)
Serving Size 1 muffin
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.