These Keto Shortbread Cookies are so easy and comforting! A perfect treat for the holidays that's healthy, gluten-free and keto-friendly!
Preheat the oven to 350°F/180°C.
Mix all of the ingredients and knead until you get a smooth dough.
Roll out the dough until it's approx 1 cm (0.4") thick.
Cut the dough into rectangles using a sharp knife. (My cookies were approx. 1.2" x 2.4" - 3cm x 6 cm).
Prick the cookies' surface with a fork.
Bake approx. 10 minutes.
Optional:
Brush a bit of cream (approx. 2 tsp for all of them) on the cookies while they are still warm and sprinkle a bit of granulated erythritol on top of them.
This is only for decoration and not necessary for the recipe - it does look nice though.
Enjoy with a hot cup of coffee or tea!
Store in an air-tight container for approx. 1-2 weeks.
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Serving Size 1 cookie (approx. 0.7 oz/ 20g)
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.