No Bake Keto Strawberry Cheesecake In A Jar

Add the strawberries into a small non-sticking pot and cook them for approx. 10 min over low-medium heat until most of the water in the strawberries has evaporated.

This step is optional but will enhance the flavor of the final recipe, thus I highly recommend cooking your strawberries.

If you don't want strawberry chunks in your final cheesecake jar, puree the strawberries in a food processor or with a hand blender before proceeding to the next step.

Chill the cooked strawberries in your fridge while proceeding to the next step.
 

Add the cream cheese, heavy cream, powdered erythritol, and vanilla extract into a bowl.
 

Mix with a hand mixer or eggbeater until the mixture is pale and fluffy.
 

Add the no-bake cheesecake mix into a jar or glass.
 

Pour the cooled down strawberries on top of the cream cheese mix and chill for approx. 30 min before enjoying your keto-friendly no-bake strawberry cheesecake in a jar.

Store for up to 3 days in your fridge.
 
 

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**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)