Keto Vanilla Crescent Cookies are the perfect low carb treat to make for the holidays.
They're moist, delicious and completely guilt-free!
Almost no carbs, high in fiber and no sugar or gluten.
Add the erythritol to the softened butter and beat in a bowl with a hand mixer until pale and fluffy.
Split the vanilla pod in half and scrape out the vanilla seeds with the backside of a knife.
Mix the remaining ingredients except for the confectioners' erythritol and add it to the butter.
Mix everything well until you get a moist and slightly crumbly dough.
Preheat oven to 350°F/180°C.
Take a small part of the dough (approx. 1 tbsp) and start to form it into a half moon shape.
Place the crescent cookies onto a baking tray lined with parchment paper.
Bake in the oven for approx. 10 minutes.
Once the cookies are done, set them aside and let them cool off.
After at least 30 minutes, roll them in a bowl or plate with confectioners' erythritol until they are completely covered.
Enjoy with a hot cup of tea or coffee!
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Serving Size 1 Vanilla Crescent Cookie
Servings 14
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.