Marbled Keto Chocolate & Vanilla Fat Bombs

Ingredients for the vanilla fat bomb mass:

⅓ cup soft butter (2.5 oz/70g)

⅓ cup defatted almond flour (1.4 oz/40g)

⅓ cup powdered erythritol (1.4 oz/40g)

¼ tsp vanilla extract

Ingredients for the chocolate fat bomb mass:

1 ½ tbsp soft butter (0.7 oz/20g)

1 ½ tbsp defatted almond flour (0.4 oz/12g)

¾ tbsp powdered erythritol (0.2 oz/7g)

½ tbsp unsweetened baking cacao powder (0.2 oz/5g)

¼ tsp vanilla extract

Add all of the ingredients for the chocolate fat bomb mass into a middle-sized bowl and mix well, until you get a smooth mass.

Add the ingredients for the vanilla fat bomb mass into a separate bowl and mix again, until you get a smooth mass.

Scoop out about double the amount of the vanilla fat bomb mass compared to the chocolate fat bomb mass.
Add small chunks of the chocolate mass throughout the vanilla mass, to create nice patterns at the end.

Form about 12 bite-sized balls (approx. 1"/2.5cm) by rolling the fat bomb mass in your hands.

Let the finished fat bombs chill in your fridge for at least half an hour before you enjoy them.

Storage:

Cover your low carb marbled vanilla & chocolate fat bombs with plastic wrap or store them in an air-tight container in your fridge for up to 5 days.

Nutrition Facts

Serving Size 1 fat bomb

Servings 12

Amount Per Serving
Calories 74

% Daily Value *
Total Fat 6.7g11%
Total Carbohydrate 0.4g1%
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Marbled Keto Chocolate & Vanilla Fat Bombs