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No-Churn Keto Frozen Yogurt

Yields4 ServingsPrep Time5 minsTotal Time5 mins

Easy Keto Frozen Yogurt - No-Churn and Sugarfree Mobile Featured Image

Ingredients:
 1 ⅓ cups plain greek yogurt (12.3 oz/350g)
 ¼ cup xylitol (2.1 oz/60g)
 ¼ cup heavy cream (2 fl oz/60ml)
 ½ tsp vanilla extract
 ¼ tsp xanthan gum
1

Mix all ingredients in a bowl that fits in your freezer.
 

2

Put the bowl in your freezer.

Wait about 2 hours before stirring the ice cream the first time.

After that, stir every hour or so until your ice cream reaches the desired consistency - in our experience, this is usually the case after 4-5 hours.
 

3

Enjoy your keto frozen yogurt with a handful of fresh berries.

☝︎ Keep your portions small at the beginning (not more than one scoop), as xylitol can have a laxative effect.
 

Storage:
4

You can store the ice cream for quite a while in your freezer, but it tastes best shortly after you made it.

After a while, more and more ice crystals will form and it will become less creamy.

Nutrition Facts

Serving Size 1 scoop of ice cream

Servings 4


Amount Per Serving
Calories 201
% Daily Value *
Total Fat 15.8g25%
Total Carbohydrate 5.0g2%
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.