Chocolate Nutella Keto Mug Cake (Keto Dessert)

Make a batch of homemade Keto Nutella.

Mix all of the ingredients except for the Keto Nutella and the melted chocolate (optional) in a small bowl until you get a smooth and chunk-free dough.

Grease your microwave- or oven-safe mug with a plant oil or oil spray that doesn't have a strong taste (I usually use coconut oil or butter).

Transfer half of the cake batter into your oven-safe mug or bowl (the mug should be at least double the size of the mixed ingredients).
Add 2 tbsp of the keto Nutella to the middle of the mug cake batter and add the remaining mug cake batter on top of it.

Microwave for about 1-3 minutes.
(The cooking time in your microwave may vary heavily depending on what microwave and what settings you're using.
A broad rule of thumb: Approx. 1 Minute at 1200 Watt and more like 2-3 minutes at <600 Watt.

If you don't know the Wattage power of your microwave I'd recommend baking your mug cake for a shorter time period (60 seconds) first and continue baking for a few more seconds if needed.
This will avoid that the mug cake dries out.
You can test if your mug cake is completely cooked by pricking the center with a toothpick - if it comes out "clean" it's ready!

Serve with bit of melted sugar-free chocolate & chopped hazelnuts (optional) and enjoy while it's still warm or later when it's already cold. Both options taste good!

Preheat your oven to 350 degrees Fahrenheit (180°C).
Follow the same steps as above.
Bake your mug cake for about 10-15 minutes.
You can test if your mug cake is completely cooked by pricking the center with a toothpick - if it comes out "clean" it's ready!

Serve with bit of melted sugar-free chocolate & chopped hazelnuts (optional) and enjoy while it's still warm or later when it's already cold. Both options taste good!

*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!