Chocolate-Covered Peanut Butter Keto Fat Bombs

Mix the ingredients for the fat bomb base and chill in the freezer for approx. 10-15 minutes.

Scoop out 1/4 of the mass and form balls using your hands.
Place the balls in the freezer for approx. 30 minutes

After the balls chilled in the freezer for approx. 20 minutes, start to melt the sugar-free chocolate using a double boiler.

Place the balls in the melted chocolate and roll them around using a fork for help.
Let the excess chocolate drip off a bit before placing the balls on parchment paper and let the chocolate cool down.

Drizzle a bit of melted peanut butter or peanut mush on the fat bombs & add a few chopped peanuts on top.

Chill in the fridge for at least 1 hour before enjoying them.

Store covered with plastic wrap in your fridge for approx. 3-4 days.

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