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Chocolate-Covered Peanut Butter Keto Fat Bombs

Yields4 ServingsPrep Time10 minsTotal Time50 mins

Oooh boy, these chocolate-covered peanut butter keto fat bombs are SO good! Super delicious keto treat with 2.5g net carbs per serving!

Chocolate-Covered Peanut Butter Keto Fat Bombs (Super Easy Keto Snack Or Keto Dessert)

Fat Bomb Mass:
 2 tbsp (30g) smooth sugar-free peanut butter
 1 tbsp (8g) almond flour
 1 tbsp (15g) granulated erythritol
 ½ tsp sugar-free vanilla extract
Topping:
 1.75 oz (50g) melted sugar-free chocolate or chocolate with at least 85% cacoa content
 (optional) chopped peanuts
 (optional) peanut mush or melted peanut butter
1

Mix the ingredients for the fat bomb base and chill in the freezer for approx. 10-15 minutes.

2

Scoop out 1/4 of the mass and form balls using your hands.
Place the balls in the freezer for approx. 30 minutes

3

After the balls chilled in the freezer for approx. 20 minutes, start to melt the sugar-free chocolate using a double boiler.

4

Place the balls in the melted chocolate and roll them around using a fork for help.
Let the excess chocolate drip off a bit before placing the balls on parchment paper and let the chocolate cool down.

5

Drizzle a bit of melted peanut butter or peanut mush on the fat bombs & add a few chopped peanuts on top.

6

Chill in the fridge for at least 1 hour before enjoying them.

Store covered with plastic wrap in your fridge for approx. 3-4 days.

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Nutrition Facts

0 servings

Serving size

1 peanut butter fat bomb

Amount per serving
Calories122
% Daily Value *
Total Fat 10.1g13%
Total Carbohydrate 3.2g2%

Dietary Fiber 0.7g3%
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.