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Pecan Pie Keto Fat Bombs (Easy Keto Dessert Or Snack)

Yields7 ServingsPrep Time5 minsTotal Time20 mins

This delicious and healthy pecan pie keto fat bombs recipe will make eating keto-friendly a bliss! An easy to make treat with only 0.5g net carbs!

Keto Pecan Pie Fat Bombs (Keto Fat Bombs)

 3 tbsp (24g) chopped pecans or pecans that have been pulsed a few seconds in food processor
 3 tbsp (24g) ground almonds or almond flour
 2 tbsp (28g) soft butter
 1 tbsp (15g) brown erythritol (or 1 1/2 tsp (11g) Golden Monk Fruit Sweetener or this 1:1 brown erythritol blend)
 2 tsp liquid syrup sweetener (like this sugar-free maple syrup)
 ¼ tsp sugar-free vanilla extract
Optional: (Coating)
 additional chopped pecans
1

If your pecans aren't chopped already, chop them rather finely with a knife or pulse them for a few seconds in a food processor.

2

Mix together all of the ingredients for the fat bomb mass in a middle sized bowl until you get a smooth mass.
Place the mass in your freezer for approx. 15 minutes.

3

Scoop out small portions of the fat bomb mass and roll it into balls between your hands.

4

Optional: Roll the balls in chopped pecans for a pecan coating.

5

Place the finished fat bombs in your fridge for approx. 1 hour before enjoying them!

Cover the finished pecan pie keto fat bombs with plastic wrap and store in your fridge.
Consume within 2-3 days.

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Nutrition Facts

Serving Size 1 fat bomb (approx. 0.5 oz/ 14g)

Servings 7

Amount Per Serving
Calories 68
% Daily Value *
Total Fat 4.1g7%
Total Carbohydrate 1.4g1%

Dietary Fiber 0.9g4%
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.