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Sausage Stuffed Mushrooms With Cream Cheese (Keto Party Appetizers)

Yields12 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

These sausage stuffed mushroom with cream cheese are an amazing keto snack or keto-friendly party appetizers!
Filling, satisfying and absolutely delicious!

Sausage Stuffed Mushrooms With Cream Cheese (Keto Snacks, Party Appetizers) Featured Image

 12 champignons
 2 Vienna sausages (or hot dog sausages/frankfurter)
 1 ½ cups (180g) full fat cream cheese
 3 garlic gloves
 1 tbsp (15g) parmesan cheese
 1 tbsp (8g) almond flour
 1 tbsp (13g) parsley
 salt, pepper
 shredded cheese
1

Wipe your mushrooms with a kitchen towel to remove rough dirt.
Remove the mushroom stems and finely chop them as well as the garlic cloves.
Add them into a frying pan with cooking oil and fry them for 5-6 minutes on medium to high heat.

2

Preheat your oven to 350°F/180°C.

3

Add your fried mushroom stems and garlic into a bowl.
Add the cream cheese, parmesan, almond flour and parsley and mix everything thoroughly.
Season with salt and pepper.

4

Chop the sausages into small one-inch pieces.
Fill the mushroom caps with the cream cheese mixture.
Tuck the sausage pieces into the cream cheese filling.
Top the mushroom caps with a bit of shredded cheese.

5

Bake in your oven for 20 minutes.

Nutrition Facts

Serving Size 1 stuffed mushroom

Servings 12

Amount Per Serving
Calories 86
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 0.9g1%

Dietary Fiber 0.4g2%
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.