This sugar-free, low carb strawberry chia jam is a dream come true for anyone who is on a low carb diet! A natural & healthy replacement for highly processed strawberry jam from the store!
Add all of the frozen strawberries to a small non-sticking pot and set your stove to low/medium heat.
Let the strawberries simmer for about 20-30 min.
Make sure to stir the strawberries every few minutes to avoid burning them.
After about 20-30 min, take the strawberries off the stove and puree them with a hand blender.
Add the chia seeds and the erythritol and mix everything up.
Add the finished strawberry chia jam to a jar and store in the fridge for up to a week.
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0 servings
1 tbsp
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.