Sugar-Free Keto Cranberry Sauce

Place the ingredients for the cranberry sauce in a sauce pan.
 

Let the cranberries simmer over medium heat for about 13-15 minutes, until they have taken on a jam-like consistency.
 

Let the finished cranberry sauce cool for 2-3 hours at room temperature before serving it with a suitable dish.

Tip: The cranberry sauce goes particularly well with hearty meat dishes.
 

Store the low carb cranberry sauce in an airtight container in your fridge and consume within a week.