Print Options:

Sugar-Free Keto Cranberry Sauce

Yields12 ServingsPrep Time2 minsCook Time13 minsTotal Time15 mins

Easy Sugar-Free Keto Cranberry Sauce Mobile Featured Image

Ingredients:
 ½ cup cranberries (7.1 oz/200g)
 ⅓ cup water (3 fl oz/90ml)
 ⅓ cup brown erythritol (2.6 oz/75g)
 2 tbsp dry red wine (1 fl oz/30ml)
 2 drops orange flavoring (optional)
1

Place the ingredients for the cranberry sauce in a sauce pan.
 

2

Let the cranberries simmer over medium heat for about 13-15 minutes, until they have taken on a jam-like consistency.
 

3

Let the finished cranberry sauce cool for 2-3 hours at room temperature before serving it with a suitable dish.

Tip: The cranberry sauce goes particularly well with hearty meat dishes.
 

Storage:
4

Store the low carb cranberry sauce in an airtight container in your fridge and consume within a week.

Nutrition Facts

0 servings

Serving size

1 tbsp

Amount per serving
Calories8
% Daily Value *
Total Fat 0.1g1%
Total Carbohydrate 0.7g1%
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.