*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you. You can read more about this in my Privacy Policy.
Thank you for supporting my site!
One thing I thought I could never have on the keto diet was good old strawberry pie.
Everything about it seemed to be the opposite of what is considered keto-friendly:
Strawberries: only in moderation
Flour and sugar: a disaster for anyone on keto (or anyone in general).
So the case seemed pretty hopeless.
But this wouldn’t be hungry for inspiration if we wouldn’t at least try it.
And I did try it – 3 times.
It took quite a while and a few adjustments to make it taste as close to my moms’ classic strawberry pie but boy was it worth it. (And I didn’t have a problem with eating pie for several days in a row).
The result is a fresh, simple and super delicious strawberry pie that’s absolutely perfect for a summer barbecue or any other special occasion.
Delicious biscuit cake base meets fresh strawberries – is there a more heavenly combination?
Oh, and it’s absolutely keto-friendly – one slice has only 4.5g net carbs!
Find out how to make it below!
KETO STRAWBERRY PIE WITH SPONGE CAKE BASE INGREDIENTS:
This section is where I share a few tips and suggestions regarding the ingredients you’ll need for this recipe. ☺️
(You can find the exact amounts needed on the recipe card that’s embedded below this section!)
The finer the almond flour, the better.
I recommend looking specifically for almond flour, not almond meal as that usually has a very crumbly texture.
Why do I love Erythritol so much?
In my opinion, Erythritol is the best keto-friendly sweetener.
– it doesn’t spike your blood sugar,
– it’s completely safe and
– has a very fresh & natural sweet taste.
Because of its natural origin and natural production process (fermentation), I also consider erythritol to be paleo-friendly.
You can use other keto-friendly sweeteners that won’t spike your blood sugar as well, but be aware that you may have to add more or less sweetener if you do so.
Erythritol is about 70% as sweet as sugar whereas other keto-friendly sweeteners like monk fruit and stevia are much sweeter than sugar.
Keep that ratio in mind when using a 1:1 sugar replacement.
or another fat suitable for baking, to grease the tart pan.
Clear glaze is usually made with some kind of starch and I do realize that’s not ideal for the ketogenic diet.
There is a way to use gelatin instead of store-bought or self-made clear glaze but it, in my opinion, it does require a lot more effort.
Because we are only going to add about 10g (or 1 tbsp) of the starch, I think it is still very suitable for the ketogenic diet.
The added carbs from the starch aren’t noticeable in the end, as they are only adding less than 0.2g net carb per slice.
BUT: If you would like to use gelatin instead, I can totally understand that: here is a link that shows how to do that.
If you can’t find clear glaze in a store near you, you can also use 1 tbsp of potato starch.
Alternatively, you can also skip the glaze entirely, even though I don’t recommend that.
powdered erythritol works best in this scenario, but you can also use granulated erythritol if nesseccary.
KETO STRAWBERRY PIE WITH SPONGE CAKE BASE RECIPE CARD:
You can now have your cake and eat it too while on the ketogenic diet with this super easy keto strawberry pie that has only 4.5g net carbs per slice!
Preheat your oven to 180°C/350°F.
Add the eggs, vanilla extract, and the granulated erythritol into a large bowl and beat with a hand mixer for approx. 3-4 minutes until the mixture is pale and foamy.
Fold in the dry ingredients (almond flour, baking powder and a pinch of salt) until everything is well combined.
Grease your 9" tart pan with butter and fill the dough into the tart pan.
Bake for approx. 20 min in the preheated oven.
Let the keto sponge cake base cool down completely.
Cut the strawberries in half.
Place them onto the sponge cake base until the whole pie is filled.
Prepare the fruit tart glaze/clear glaze according to its’ packaging and pour it over the strawberries.
Alternatively: You can also make your own clear glaze by using 1 tbsp of potato starch instead of one packet of clear glaze.
The instructions are similar.
Mix 1 tbsp of potato starch and 2 tbsp of powdered erythritol in a small pot.
Add 1 cup of water and bring to a boil - let boil for approx. 30-60 seconds.
Pour quickly over the strawberries.
Chill the pie in your fridge for at least 1 hour before enjoying it.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!
**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)
8 servings
1 slice
- Amount per serving
- Calories83
- % Daily Value *
- Total Fat 3g4%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 2.9g11%
- Protein 7.8g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat your oven to 180°C/350°F.
Add the eggs, vanilla extract, and the granulated erythritol into a large bowl and beat with a hand mixer for approx. 3-4 minutes until the mixture is pale and foamy.
Fold in the dry ingredients (almond flour, baking powder and a pinch of salt) until everything is well combined.
Grease your 9" tart pan with butter and fill the dough into the tart pan.
Bake for approx. 20 min in the preheated oven.
Let the keto sponge cake base cool down completely.
Cut the strawberries in half.
Place them onto the sponge cake base until the whole pie is filled.
Prepare the fruit tart glaze/clear glaze according to its’ packaging and pour it over the strawberries.
Alternatively: You can also make your own clear glaze by using 1 tbsp of potato starch instead of one packet of clear glaze.
The instructions are similar.
Mix 1 tbsp of potato starch and 2 tbsp of powdered erythritol in a small pot.
Add 1 cup of water and bring to a boil - let boil for approx. 30-60 seconds.
Pour quickly over the strawberries.
Chill the pie in your fridge for at least 1 hour before enjoying it.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!
**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)
Notes
Q: How do you include Erythritol in your calculations?
A: The short answer is: I don’t, and I can tell you why.
Erythritol is a sugar alcohol which your body can’t digest.
If you ingest it, it won’t spike your blood sugar & it won’t release insulin (which is a good thing if you want to stay in ketosis).
It passes through our system basically “untouched”.
Because of this, you can subtract the carbs from erythritol completely, which is what I always do.
REFRESHING KETO SUMMER TREATS:
Check out these posts too:
Keto Vanilla Milkshake Keto Chocolate Ice Cream Keto Hazelnut Ice Cream Keto Peanut Butter Ice Cream Keto Blueberry Mousse Keto Peanut Butter Milkshake Keto Butter Pecan Ice Cream
Hello there!
I’m Uliana, the creator of hungryforinspiration.com.
The Low Carb/ Keto Lifestyle is my passion and I’m so happy that I can share my journey with you!
Click here, to learn more about me.
More like this:
Healthy Sugar-Free Keto Mug Brownie
Craving brownies on the ketogenic diet? This healthy sugar-free keto mug brownie is perfect for you! Only 1.6g net carbs per serving!
Keto Chocolate Chip Mascarpone Mousse (Stracciatella Mousse)
Satisfy your sweet cravings with this delicious and easy 3-ingredients chocolate chip and mascarpone mousse inspired by the Italian ice cream flavor Stracciatella!
Easy Keto Pecan Pie Mug Cake
This Keto Pecan Pie Mug Cake is incredibly comforting and delicious while only adding 5g net carbs per serving to your carb count!
Keto Salted Caramel And Peanut Bark
Easy & delicious keto treat? Gimme! This keto salted caramel & peanut bark is incredibly simple with only 5 ingredients and 15 min of your time needed!
No Bake Keto Brownie Cheesecake Bites
Ready for a new fat bomb favorite? These No Bake Keto Brownie Cheesecake Bites might be it – super easy & delicious with only 0.5g net carbs per bite!
Homemade Keto Almond Joy Bars (Fat Bombs)
These delicious Homemade Keto Almond Joy Bars are filled with healthy fats from coconut oil while only adding 3.5g net carbs to your carb count!
on top of the cake i added a layer of cream cheese/whipped cream, /bit of erythrinol
then the strawberries and glaze Yummy
Sounds great 🙂