Stuffed mushrooms and the ketogenic diet go hand in hand.
They are very filling, they have almost no carbs and they are incredibly easy to prepare.

All of these facts make them the perfect keto snack!

Another great opportunity to make these sausage stuffed mushrooms is for your next party!
They make awesome party appetizers and because they are so easy to prepare, you can make them in bulk for all your party guests.
 
Sausage Stuffed Mushrooms With Cream Cheese (Keto Snacks, Party Appetizers) Featured Image
 

How To Make Sausage Stuffed Mushrooms With Cream Cheese

 
I absolutely love this recipe.
You don’t need a lot of ingredients and your sausage stuffed mushrooms can be done within 30 minutes.

What you’ll need to make the stuffed mushrooms (You can find the exact amounts needed in the recipe card at the end of this post):

☞ champignons (it doesn’t matter if you use brown or white ones)
☞ sausages (I used Vienna sausages, they’re practically the same as normal hot dog sausages/frankfurters)
☞ full-fat cream cheese
☞ parmesan (or other grated hard cheese)
☞ almond flour
☞ garlic
☞ salt, pepper, parsley
☞ shredded cheese of your choice to top everything off

☝︎ Depending on what sausages you are using, you might want to adjust the amount of salt you’ll add.
Most sausages already have a quite heavy salty taste, keep this in mind when you add salt to the cream cheese filling.
(When I first made these sausage stuffed mushrooms, I completely overdid it with the salt, that’s why I’m mentioning it specifically.)
 

Instructions:

 
Wipe your mushroom caps with a kitchen towel to remove rough dirt.
Continue by removing the mushroom stem from your mushrooms.
Chop the mushrooms stems as well as the garlic very finely and add it into a frying pan with some cooking oil.

(Preheat your oven to 350°F/180°C.)
Fry the chopped up mushroom stems and the garlic for a few minutes (5-6 minutes) on medium to high heat.
Once the mushroom stem-garlic mixture is done, add it into a bowl.
Add the cream cheese, parmesan, parsley, salt, and pepper.
Mix thoroughly.

Add the cream cheese filling into your mushroom caps.
Chop your sausage into one-inch long pieces and tuck the sausage into the cream cheese filling.
Top it off with some shredded cheese of your choice.
Bake in your oven for 20 minutes.
Enjoy!

One stuffed mushroom has 0.5g net carbs (0.9g total carbs and 0.4g dietary fiber) 7g of fat, 4.3g of protein and 86 calories.
(I try to be as accurate as possible with this information, but values may vary because of natural occurring fluctuations and different products used.)
 
Sausage Stuffed Mushrooms With Cream Cheese (Keto Snacks, Party Appetizers) Featured Image
 

OTHER SAVORY KETO RECIPES:

 
Do you want to find more savory keto recipes? I’ve got you covered! Check out these posts too:
 

  • Creamy Chicken Egg Drop Soup With Spinach
  • Keto Shepherd’s Pie Recipe
  • 15 Keto Dinner Recipes For The Whole Family
  •  
     

    Category, , DifficultyBeginner

    These sausage stuffed mushroom with cream cheese are an amazing keto snack or keto-friendly party appetizers!
    Filling, satisfying and absolutely delicious!

    Sausage Stuffed Mushrooms With Cream Cheese (Keto Snacks, Party Appetizers) Featured Image

    Yields12 Servings
    Prep Time10 minsCook Time20 minsTotal Time30 mins

     12 champignons
     2 Vienna sausages (or hot dog sausages/frankfurter)
     1 ½ cups (180g) full fat cream cheese
     3 garlic gloves
     1 tbsp (15g) parmesan cheese
     1 tbsp (8g) almond flour
     1 tbsp (13g) parsley
     salt, pepper
     shredded cheese

    1

    Wipe your mushrooms with a kitchen towel to remove rough dirt.
    Remove the mushroom stems and finely chop them as well as the garlic cloves.
    Add them into a frying pan with cooking oil and fry them for 5-6 minutes on medium to high heat.

    2

    Preheat your oven to 350°F/180°C.

    3

    Add your fried mushroom stems and garlic into a bowl.
    Add the cream cheese, parmesan, almond flour and parsley and mix everything thoroughly.
    Season with salt and pepper.

    4

    Chop the sausages into small one-inch pieces.
    Fill the mushroom caps with the cream cheese mixture.
    Tuck the sausage pieces into the cream cheese filling.
    Top the mushroom caps with a bit of shredded cheese.

    5

    Bake in your oven for 20 minutes.

    Nutrition Facts

    Serving Size 1 stuffed mushroom

    Servings 12


    Amount Per Serving
    Calories 86
    % Daily Value *
    Total Fat 7g11%
    Total Carbohydrate 0.9g1%
    Dietary Fiber 0.4g2%
    Protein 4.3g9%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    Ingredients

     12 champignons
     2 Vienna sausages (or hot dog sausages/frankfurter)
     1 ½ cups (180g) full fat cream cheese
     3 garlic gloves
     1 tbsp (15g) parmesan cheese
     1 tbsp (8g) almond flour
     1 tbsp (13g) parsley
     salt, pepper
     shredded cheese

    Directions

    1

    Wipe your mushrooms with a kitchen towel to remove rough dirt.
    Remove the mushroom stems and finely chop them as well as the garlic cloves.
    Add them into a frying pan with cooking oil and fry them for 5-6 minutes on medium to high heat.

    2

    Preheat your oven to 350°F/180°C.

    3

    Add your fried mushroom stems and garlic into a bowl.
    Add the cream cheese, parmesan, almond flour and parsley and mix everything thoroughly.
    Season with salt and pepper.

    4

    Chop the sausages into small one-inch pieces.
    Fill the mushroom caps with the cream cheese mixture.
    Tuck the sausage pieces into the cream cheese filling.
    Top the mushroom caps with a bit of shredded cheese.

    5

    Bake in your oven for 20 minutes.

    Sausage Stuffed Mushrooms With Cream Cheese (Keto Party Appetizers)

     

     
    Sausage Stuffed Mushrooms With Cream Cheese (Keto Snacks, Party Appetizers)
     
     

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