Place the ingredients for the cranberry sauce in a sauce pan.
Let the cranberries simmer over medium heat for about 13-15 minutes, until they have taken on a jam-like consistency.
Let the finished cranberry sauce cool for 2-3 hours at room temperature before serving it with a suitable dish.
Tip: The cranberry sauce goes particularly well with hearty meat dishes.
Store the low carb cranberry sauce in an airtight container in your fridge and consume within a week.
12 servings
1 tbsp
- Amount per serving
- Calories8
- % Daily Value *
- Total Fat 0.1g1%
- Total Carbohydrate 0.7g1%
- Protein 0.1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Place the ingredients for the cranberry sauce in a sauce pan.
Let the cranberries simmer over medium heat for about 13-15 minutes, until they have taken on a jam-like consistency.
Let the finished cranberry sauce cool for 2-3 hours at room temperature before serving it with a suitable dish.
Tip: The cranberry sauce goes particularly well with hearty meat dishes.
Store the low carb cranberry sauce in an airtight container in your fridge and consume within a week.
