Preheat your oven to 350°F/180°C.
Beat the egg whites until stiff.
Add the remaining ingredients (except for the freeze-dried raspberries) for the low carb granola to the bowl with the beaten egg whites and fold them in.
Line a baking tray with parchment paper and spread the granola evenly on the baking tray.
Bake the granola for about 7-10 minutes, take it out of the oven and mix it again so it will bake evenly.
Bake for another 7-10 minutes until everything is evenly golden brown.
Let the keto granola cool completely afterward.
☝︎ Don't worry if the granola doesn't seem crunchy yet when it's fresh out of the oven.
It will be really crunchy once it has cooled completely.
Mix the freeze-dried raspberries into the crunchy cereal as soon as it has cooled down.
☝︎ We chose freeze-dried raspberries because they have the least amount of carbs, but you can also choose other fruits, such as freeze-dried strawberries.
Enjoy your keto granola with some plain greek yogurt or low carb milk, like unsweetened almond milk.
Fill your keto granola into a large storage jar or cereal box.
It will be good for up to 4 weeks.
Serving Size 2.1 oz/60g
Servings 6
- Amount Per Serving
- Calories 328
- % Daily Value *
- Total Fat 28.9g45%
- Total Carbohydrate 4.3g2%
- Protein 10.7g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat your oven to 350°F/180°C.
Beat the egg whites until stiff.
Add the remaining ingredients (except for the freeze-dried raspberries) for the low carb granola to the bowl with the beaten egg whites and fold them in.
Line a baking tray with parchment paper and spread the granola evenly on the baking tray.
Bake the granola for about 7-10 minutes, take it out of the oven and mix it again so it will bake evenly.
Bake for another 7-10 minutes until everything is evenly golden brown.
Let the keto granola cool completely afterward.
☝︎ Don't worry if the granola doesn't seem crunchy yet when it's fresh out of the oven.
It will be really crunchy once it has cooled completely.
Mix the freeze-dried raspberries into the crunchy cereal as soon as it has cooled down.
☝︎ We chose freeze-dried raspberries because they have the least amount of carbs, but you can also choose other fruits, such as freeze-dried strawberries.
Enjoy your keto granola with some plain greek yogurt or low carb milk, like unsweetened almond milk.
Fill your keto granola into a large storage jar or cereal box.
It will be good for up to 4 weeks.
