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A few months back I got a comment on my keto brownie bites if I also had a red velvet version of those bites and unfortunately at that moment – I didn’t.
But I was really intrigued at that point and started to think about ways I could create one.
This is the result of that quest, and even though it took me a few months to actually get to it, I’m glad I did because they’re a great keto treat!
One bite only has about 0.9g net carbs and it’s super easy to whip them up.
A perfect keto holiday treat!
KETO RED VELVET BITES INGREDIENTS:
This is the part where I’m sharing a few of my suggestions and tips for the ingredients you’ll need for this recipe!
You can find the exact amounts needed on the recipe card at the end of this post!
The finer the almond flour, the better.
Why do I love Erythritol so much?
In my opinion, Erythritol is the best keto-friendly sweetener.
– it doesn’t spike your blood sugar,
– it’s completely safe and
– has a very fresh & natural sweet taste.
Because of its natural origin and natural production process (fermentation), I also consider erythritol to be paleo-friendly.
You can use other keto-friendly sweeteners that won’t spike your blood sugar as well, but be aware that you may have to add more or less sweetener if you do so.
Erythritol is about 70% as sweet as sugar whereas other keto-friendly sweeteners like monk fruit and stevia are much sweeter than sugar.
Keep that ratio in mind when using a 1:1 sugar replacement.
KETO RED VELVET BITES RECIPE CARD:
These keto red velvet bites will become one of your favorite keto holiday treats! Super easy to make with less than 1g net carbs per fat bomb!
Mix all of the ingredients for the red velvet bites in a large bowl until you get a smooth mass.
Chill the mass in your fridge for approx. 20-30 min.
While the mass is chilling in your fridge, prepare the cream cheese frosting by mixing all of the ingredients.
Transfer the cream cheese frosting into a frosting bag.
Take the mass out of your fridge and form small bite-sized balls with your hands.
Add a bit of the cream cheese frosting on top of each red velvet bite!
Enjoy!
Store in your fridge for up to 2 days.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!
**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)
8 servings
1 red velvet bite
- Amount per serving
- Calories130
- % Daily Value *
- Total Fat 11.7g15%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 1.4g5%
- Protein 4.6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Mix all of the ingredients for the red velvet bites in a large bowl until you get a smooth mass.
Chill the mass in your fridge for approx. 20-30 min.
While the mass is chilling in your fridge, prepare the cream cheese frosting by mixing all of the ingredients.
Transfer the cream cheese frosting into a frosting bag.
Take the mass out of your fridge and form small bite-sized balls with your hands.
Add a bit of the cream cheese frosting on top of each red velvet bite!
Enjoy!
Store in your fridge for up to 2 days.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!
**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)
Notes
How do you include Erythritol in your calculations?
The short answer is: I don’t, and I can tell you why.
Erythritol is a sugar alcohol which your body can’t digest.
If you ingest it, it won’t spike your blood sugar & it won’t release insulin (which is a good thing if you want to stay in ketosis).
It passes through our system basically “untouched”.
Because of this you can subtract the carbs from erythritol completely, which is what I always do.
OTHER DELICIOUS KETO TREATS:
Eager for more delicious keto treats? I’ve got you covered! Check out these posts too:
Easy Sugar-Free Keto Vanilla Ice Cream Super Easy Keto Chocolate Milkshake The Easiest Keto Peanut Butter Cookies Ever Cookie Dough Keto Fat Bombs Chocolate Keto Mug Cake With Peanut Butter Core
Hello there!
I’m Uliana, the creator of hungryforinspiration.com.
The Low Carb/ Keto Lifestyle is my passion and I’m so happy that I can share my journey with you!
Click here, to learn more about me.
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These. Are. HEAVENLY!! I subbed the buttermilk for heavy cream but they came out perfect!!
Can I substitute the buttermilk for something else? (I don’t know what) I’m on a very strict budget and seems silly to buy buttermilk for one recipe.