Category, , , , , DifficultyBeginner

These frozen keto chocolate chip fat bombs are the perfect treat for hot summer days on the keto diet! Less than 1g net carb per bite and super easy!

Frozen Keto Chocolate Chip Fat Bombs

Yields12 Servings
Prep Time5 minsTotal Time4 hrs 5 mins

Ingredients:
 5.60 oz mascarpone cheese (approx. 160g)

Instructions:
1

Add the mascarpone cheese into a large bowl.
 

2

Add the powdered erythritol into the bowl and beat the mascarpone cheese for approx. 3-4 minutes until fluffy.
 

3

Grate the chocolate and add it to the bowl as well.
 

4

Mix thoroughly.
 

5

Transfer the mass into a suitable silicone mold (silicone molds for candy making like this one are ideal for this) and place the mold into your freezer.
 

6

Freeze until solid - this can take anywhere from 3-5 hours, depending on how big your fat bombs are and what mold you are using.
 

7

Enjoy!

*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!

**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)

*** The fat bombs I made were rather small (approx. 1.2" in diameter and 0.5oz/15g each), if you make bigger fat bombs keep in mind that the nutrition info and the servings will change.

Nutrition Facts

Serving Size 1 bite (approx. 0.5oz/15g)

Servings 12


Amount Per Serving
Calories 62
% Daily Value *
Total Fat 6.3g10%
Total Carbohydrate 0.5g1%
Dietary Fiber 0g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients:
 5.60 oz mascarpone cheese (approx. 160g)

Directions

Instructions:
1

Add the mascarpone cheese into a large bowl.
 

2

Add the powdered erythritol into the bowl and beat the mascarpone cheese for approx. 3-4 minutes until fluffy.
 

3

Grate the chocolate and add it to the bowl as well.
 

4

Mix thoroughly.
 

5

Transfer the mass into a suitable silicone mold (silicone molds for candy making like this one are ideal for this) and place the mold into your freezer.
 

6

Freeze until solid - this can take anywhere from 3-5 hours, depending on how big your fat bombs are and what mold you are using.
 

7

Enjoy!

*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!

**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)

*** The fat bombs I made were rather small (approx. 1.2" in diameter and 0.5oz/15g each), if you make bigger fat bombs keep in mind that the nutrition info and the servings will change.

Frozen Keto Chocolate Chip Fat Bombs (Stracciatella Bites)
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