This cookie dough keto fat bombs recipe is so incredibly simple yet so satisfying! Enjoy this tabooed treat with absolutely no guilt - sugar-free & 100% low carb!
Mix all of the ingredients in a middle-sized bowl until you get a smooth and chunk-free mass.
You shouldn't have any large chunks of flour or butter left and the chocolate chips should be distributed evenly throughout the mass.
Optional: Place in freezer for approx. 10-15 minutes for easier rolling of the balls.
Separate the mass into 4-5 equal parts and roll them in between your hands until you get small round balls.
Eat right away like true cookie dough or store in your fridge covered with plastic wrap for approx. 3-4 days.
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Serving Size 1 fat bomb (approx. 0.6 oz/ 17g)
Servings 5
- Amount Per Serving
- Calories 90
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 1.3g6%
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Mix all of the ingredients in a middle-sized bowl until you get a smooth and chunk-free mass.
You shouldn't have any large chunks of flour or butter left and the chocolate chips should be distributed evenly throughout the mass.
Optional: Place in freezer for approx. 10-15 minutes for easier rolling of the balls.
Separate the mass into 4-5 equal parts and roll them in between your hands until you get small round balls.
Eat right away like true cookie dough or store in your fridge covered with plastic wrap for approx. 3-4 days.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!
