Treat yourself with these amazing no-bake chocolate hazelnut keto fat bombs that taste like Ferrero Rocher! They're Paleo, Vegan & super low in carbs!
Melt the sugar-free chocolate using a double boiler.
Melt the coconut oil if necessary.
Add the ground hazelnuts, melted coconut oil, powdered erythritol, baking cocoa powder & vanilla extract into a food processor and blend on high for approx. 30-45 seconds.
Add the melted chocolate and blend for another 15 seconds.
Scrape off chunky bits from the sides and the bottom of the food processor and blend again for a few seconds if necessary.
Place the mass in the freezer and chill for approx. 10 minutes.
After the fat bomb mass has cooled down, take it out of the freezer and start to form small balls with your hands.
Add a whole hazelnut into the middle of the ball and roll it in chopped hazelnuts afterward.
You can serve the fat bombs immediately or store covered in plastic wrap at room temperature for approx. 2-3 days.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!
Serving Size 1 fat bomb
Servings 10
- Amount Per Serving
- Calories 140
- % Daily Value *
- Total Fat 13.7g22%
- Total Carbohydrate 2.9g1%
- Dietary Fiber 1.7g7%
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Melt the sugar-free chocolate using a double boiler.
Melt the coconut oil if necessary.
Add the ground hazelnuts, melted coconut oil, powdered erythritol, baking cocoa powder & vanilla extract into a food processor and blend on high for approx. 30-45 seconds.
Add the melted chocolate and blend for another 15 seconds.
Scrape off chunky bits from the sides and the bottom of the food processor and blend again for a few seconds if necessary.
Place the mass in the freezer and chill for approx. 10 minutes.
After the fat bomb mass has cooled down, take it out of the freezer and start to form small balls with your hands.
Add a whole hazelnut into the middle of the ball and roll it in chopped hazelnuts afterward.
You can serve the fat bombs immediately or store covered in plastic wrap at room temperature for approx. 2-3 days.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!
