Category, , , , , , DifficultyBeginner

Keto Coconut Almond Fat Bombs that taste just like the famous Raffaello coconut treats? Yes, please! Easy to make, healthy, paleo, vegan and super low in carbs which makes them perfect for the keto diet!

Keto Coconut Almond Fat Bombs (Homemade Raffaello Coconut Balls) - Keto Fat Bombs, Keto Treat
Yields6 Servings
Prep Time20 minsTotal Time1 hr 10 mins
 3 tbsp (45g) almond butter
 4 tbsp (60g) coconut cream
 2 tsp (14g) erythritol
 2 tsp (14g) coconut fat (or coconut oil)
 6 macadamia nuts or almonds
1

Mix the almond butter and the coconut cream in a small bowl until you get a smooth mass.
Add the sweetener and the vanilla extract and mix again.
Chill the almond coconut cream in the freezer for approx. 20 minutes.

2

Scoop small parts from the stiff almond coconut cream and form balls using your hands or other tools (I used a tablespoon scoop).
Press the macadamia nut or almond into the almond coconut cream and continue forming the ball.
Add a bit of shredded coconut to a plate or bowl and roll the ball in the shredded coconut.

3

Place the finished balls into the fridge and chill them for another hour. (They taste best when they are cold!)
Enjoy with a nice cup of tea or coffee!
 
 
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!

Nutrition Facts

Serving Size 1 coconut ball

Servings 6


Amount Per Serving
Calories 134
% Daily Value *
Total Fat 13.1g21%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.5g2%
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 3 tbsp (45g) almond butter
 4 tbsp (60g) coconut cream
 2 tsp (14g) erythritol
 2 tsp (14g) coconut fat (or coconut oil)
 6 macadamia nuts or almonds

Directions

1

Mix the almond butter and the coconut cream in a small bowl until you get a smooth mass.
Add the sweetener and the vanilla extract and mix again.
Chill the almond coconut cream in the freezer for approx. 20 minutes.

2

Scoop small parts from the stiff almond coconut cream and form balls using your hands or other tools (I used a tablespoon scoop).
Press the macadamia nut or almond into the almond coconut cream and continue forming the ball.
Add a bit of shredded coconut to a plate or bowl and roll the ball in the shredded coconut.

3

Place the finished balls into the fridge and chill them for another hour. (They taste best when they are cold!)
Enjoy with a nice cup of tea or coffee!
 
 
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!

Keto Coconut Almond Fat Bombs (Homemade Raffaello Balls)