Category, , , , , DifficultyBeginner

This keto blueberry cheesecake in a jar will satisfy your blueberry cravings on the ketogenic diet while only adding 4.6g net carbs to your carb count!

No Bake Keto Blueberry Cheesecake In A Jar
Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time1 hr 20 mins
Ingredients:
 2 oz fresh or frozen blueberries (60g)
 7 tbsp full-fat cream cheese or mascarpone cheese (3oz/90g)
 2 tbsp heavy cream (30ml)
 1.50 tbsp powdered erythritol (0.4oz/10g)
 2 tsp lemon juice
Instructions:
1

Add the cream cheese, heavy cream, powdered erythritol, and lemon juice into a bowl.
 

2

Mix with a hand mixer or eggbeater until the mixture is pale and fluffy.
 

3

Add the no-bake cheesecake mix into a jar or glass.
 

4

Add the blueberries into a food processor and blend until you get a smooth puree.
 

5

Add the blueberry puree on top of the cream cheese and chill it in the fridge for at least 30 minutes before enjoying it!
 

Storage:
6

Store for up to 3-4 days in your fridge.
 
 

*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!

**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)

Nutrition Facts

Serving Size 1/2 jar

Servings 2


Amount Per Serving
Calories 197
% Daily Value *
Total Fat 18.7g29%
Total Carbohydrate 5.7g2%
Dietary Fiber 1.1g5%
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients:
 2 oz fresh or frozen blueberries (60g)
 7 tbsp full-fat cream cheese or mascarpone cheese (3oz/90g)
 2 tbsp heavy cream (30ml)
 1.50 tbsp powdered erythritol (0.4oz/10g)
 2 tsp lemon juice

Directions

Instructions:
1

Add the cream cheese, heavy cream, powdered erythritol, and lemon juice into a bowl.
 

2

Mix with a hand mixer or eggbeater until the mixture is pale and fluffy.
 

3

Add the no-bake cheesecake mix into a jar or glass.
 

4

Add the blueberries into a food processor and blend until you get a smooth puree.
 

5

Add the blueberry puree on top of the cream cheese and chill it in the fridge for at least 30 minutes before enjoying it!
 

Storage:
6

Store for up to 3-4 days in your fridge.
 
 

*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!

**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)

No Bake Keto Blueberry Cheesecake In A Jar