These keto-friendly chocolate crinkle cookies are the perfect treat for all the chocolate lovers out there! Super rich & chocolaty and healthy at the same time!
Mix the baking cacao, vanilla extract, granulated erythritol & oil.
Crack in one egg at a time and whisk the chocolate mixture.
In a separate bowl, mix the almond flour, baking powder, and salt.
Mix the flour mixture and the chocolate mixture and knead until you get a smooth dough.
Chill in the fridge for at least 4 hours.
You can also make the dough in the evening and let it chill in the fridge overnight.
This will help to make the dough solid enough for further processing because it can be quite sticky right after mixing.
Once the dough has chilled long enough, start to form small 1" balls and place them on the baking tray. (This is also the point where you should preheat your oven to 350°F/180°C.)
Press them down in the middle using the palm of your hand.
Bake in the oven for approx. 10 minutes.
Wait until the cookies aren't hot anymore but still warm and place them in powdered erythritol.
Let cool off completely.
Enjoy with a hot cup of tea or coffee.
Store in an air-tight container for approx. 1 week.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
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Serving Size 1 cookie (approx. 0.7 oz/ 20g)
Servings 24
- Amount Per Serving
- Calories 52
- % Daily Value *
- Total Fat 3.4g6%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 1.6g7%
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Mix the baking cacao, vanilla extract, granulated erythritol & oil.
Crack in one egg at a time and whisk the chocolate mixture.
In a separate bowl, mix the almond flour, baking powder, and salt.
Mix the flour mixture and the chocolate mixture and knead until you get a smooth dough.
Chill in the fridge for at least 4 hours.
You can also make the dough in the evening and let it chill in the fridge overnight.
This will help to make the dough solid enough for further processing because it can be quite sticky right after mixing.
Once the dough has chilled long enough, start to form small 1" balls and place them on the baking tray. (This is also the point where you should preheat your oven to 350°F/180°C.)
Press them down in the middle using the palm of your hand.
Bake in the oven for approx. 10 minutes.
Wait until the cookies aren't hot anymore but still warm and place them in powdered erythritol.
Let cool off completely.
Enjoy with a hot cup of tea or coffee.
Store in an air-tight container for approx. 1 week.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!
