Add all of the ingredients for the mousse into a bigger bowl and beat with a hand mixer or whisk until you get a smooth and fluffy mass.
Add the chocolate and instant coffee to a small bowl and pour a little bit of boiling water over it.
Stir until you get a smooth mass.
☝︎ You may want to chop the chocolate into smaller pieces before pouring the water over it - this way it will dissolve more easily.
Pour the chocolate-coffee-mixture into the bowl with the mascarpone and beat again briefly until everything is mixed.
Fill the mousse into a small jar and let it chill in your fridge for at least 30 minutes before enjoying it.
Cover the jar with plastic wrap or a lid and store it in your fridge.
The mousse will be good for at least 3-4 days.
2 servings
1/2 jar
- Amount per serving
- Calories256
- % Daily Value *
- Total Fat 26.1g34%
- Total Carbohydrate 1.8g1%
- Protein 3.3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Add all of the ingredients for the mousse into a bigger bowl and beat with a hand mixer or whisk until you get a smooth and fluffy mass.
Add the chocolate and instant coffee to a small bowl and pour a little bit of boiling water over it.
Stir until you get a smooth mass.
☝︎ You may want to chop the chocolate into smaller pieces before pouring the water over it - this way it will dissolve more easily.
Pour the chocolate-coffee-mixture into the bowl with the mascarpone and beat again briefly until everything is mixed.
Fill the mousse into a small jar and let it chill in your fridge for at least 30 minutes before enjoying it.
Cover the jar with plastic wrap or a lid and store it in your fridge.
The mousse will be good for at least 3-4 days.
