Sugar-Free Keto Coffee Mocha Mousse with Mascarpone Cheese Mobile Featured Image
Yields2 Servings
Prep Time5 minsTotal Time5 mins
Ingredients:
 ½ cup mascarpone cheese (3.5 oz/100g)
 2 tbsp heavy cream (1 fl oz/30ml)
 1 ½ tbsp powdered erythritol (0.5 oz/15g)
 0.50 oz sugar-free chocolate (15g)
 1 tbsp hot water
1

Add all of the ingredients for the mousse into a bigger bowl and beat with a hand mixer or whisk until you get a smooth and fluffy mass.
 

2

Add the chocolate and instant coffee to a small bowl and pour a little bit of boiling water over it.

Stir until you get a smooth mass.

☝︎ You may want to chop the chocolate into smaller pieces before pouring the water over it - this way it will dissolve more easily.
 

3

Pour the chocolate-coffee-mixture into the bowl with the mascarpone and beat again briefly until everything is mixed.
 

4

Fill the mousse into a small jar and let it chill in your fridge for at least 30 minutes before enjoying it.
 

Storage:
5

Cover the jar with plastic wrap or a lid and store it in your fridge.

The mousse will be good for at least 3-4 days.

Nutrition Facts

Serving Size 1/2 jar

Servings 2


Amount Per Serving
Calories 256
% Daily Value *
Total Fat 26.1g41%
Total Carbohydrate 1.8g1%
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients:
 ½ cup mascarpone cheese (3.5 oz/100g)
 2 tbsp heavy cream (1 fl oz/30ml)
 1 ½ tbsp powdered erythritol (0.5 oz/15g)
 0.50 oz sugar-free chocolate (15g)
 1 tbsp hot water

Directions

1

Add all of the ingredients for the mousse into a bigger bowl and beat with a hand mixer or whisk until you get a smooth and fluffy mass.
 

2

Add the chocolate and instant coffee to a small bowl and pour a little bit of boiling water over it.

Stir until you get a smooth mass.

☝︎ You may want to chop the chocolate into smaller pieces before pouring the water over it - this way it will dissolve more easily.
 

3

Pour the chocolate-coffee-mixture into the bowl with the mascarpone and beat again briefly until everything is mixed.
 

4

Fill the mousse into a small jar and let it chill in your fridge for at least 30 minutes before enjoying it.
 

Storage:
5

Cover the jar with plastic wrap or a lid and store it in your fridge.

The mousse will be good for at least 3-4 days.

Keto Coffee Mocha Mousse