This completely sugar-free keto coleslaw recipe might become one of your favorite keto side dishes! Easy to make and only 3.9g net carbs per serving!
Wash the cabbage head.
Peel the shallot and carrot.
Split the cabbage head into two.
Start to chop the cabbage into small strips.
Chop the shallot into fine cubes and the carrot into fine strips as well.
Add all of the chopped cabbage, shallot, and carrot into a large bowl.
In a separate bowl, mix all of the ingredients for the coleslaw dressing.
Pour the coleslaw dressing into the bowl with the chopped cabbage and mix thoroughly.
Cover the bowl with plastic wrap and store it in your fridge for at least 8 hours before enjoying your keto-friendly coleslaw salad.
Once the 8 hours or more are over, get your keto coleslaw out of your fridge and stir thoroughly before serving.
Enjoy!
Cover the coleslaw bowl with plastic wrap or store the remaining coleslaw in an air-tight container in your fridge for up to 3 days.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!
**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)
Serving Size 1 small bowl (approx. 3.5oz/100g of coleslaw)
Servings 10
- Amount Per Serving
- Calories 141
- % Daily Value *
- Total Fat 13.1g21%
- Total Carbohydrate 5.5g2%
- Dietary Fiber 1.6g7%
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Wash the cabbage head.
Peel the shallot and carrot.
Split the cabbage head into two.
Start to chop the cabbage into small strips.
Chop the shallot into fine cubes and the carrot into fine strips as well.
Add all of the chopped cabbage, shallot, and carrot into a large bowl.
In a separate bowl, mix all of the ingredients for the coleslaw dressing.
Pour the coleslaw dressing into the bowl with the chopped cabbage and mix thoroughly.
Cover the bowl with plastic wrap and store it in your fridge for at least 8 hours before enjoying your keto-friendly coleslaw salad.
Once the 8 hours or more are over, get your keto coleslaw out of your fridge and stir thoroughly before serving.
Enjoy!
Cover the coleslaw bowl with plastic wrap or store the remaining coleslaw in an air-tight container in your fridge for up to 3 days.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!
**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)
