Category, , , , DifficultyBeginner

This keto gingerbread mousse will make staying keto during the holidays a bliss! Ready in 5 min and only 1.6g net carbs per serving!

Keto Gingerbread Mousse

Yields2 Servings
Prep Time5 minsTotal Time35 mins

Ingredients:
 4.50 tbsp mascarpone cheese (2.1oz/60g)
 4 tbsp heavy cream (60ml)
 1.50 tbsp (0.7oz/20g) pure brown erythritol or 1.1 tbsp (0.5oz/14.3g) Golden Monk Fruit Sweetener or 1:1 brown erythritol blend

Instructions:
1

Add all of the ingredients into a large bowl and mix with a hand mixer or egg beater until you get a smooth mass.
 

2

Transfer the mousse into a small jar or glass and top it off with a bit of sugar-free chocolate or some keto Christmas cookies.
 

3

For the best taste, chill in your fridge for at least 30 minutes before enjoying your keto gingerbread mousse.
 

4

Close the jar with a lid or plastic wrap and store in your fridge for 2-3 days.

 

*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!

**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)

Nutrition Facts

Serving Size 1/2 jar

Servings 2


Amount Per Serving
Calories 225
% Daily Value *
Total Fat 23.4g36%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.5g2%
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients:
 4.50 tbsp mascarpone cheese (2.1oz/60g)
 4 tbsp heavy cream (60ml)
 1.50 tbsp (0.7oz/20g) pure brown erythritol or 1.1 tbsp (0.5oz/14.3g) Golden Monk Fruit Sweetener or 1:1 brown erythritol blend

Directions

Instructions:
1

Add all of the ingredients into a large bowl and mix with a hand mixer or egg beater until you get a smooth mass.
 

2

Transfer the mousse into a small jar or glass and top it off with a bit of sugar-free chocolate or some keto Christmas cookies.
 

3

For the best taste, chill in your fridge for at least 30 minutes before enjoying your keto gingerbread mousse.
 

4

Close the jar with a lid or plastic wrap and store in your fridge for 2-3 days.

 

*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!

**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)

Keto Gingerbread Mousse
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