These beautiful & delicious Keto Hazelnut cookies will be an eyecatcher at your Christmas celebrations! Healthy and easy ketogenic cookies for the holidays!
Add all of the ingredients for the dough in a large bowl and use a mixer with dough hooks to mix the ingredients until you get a smooth mass.
Cover the dough with plastic wrap and chill in the fridge for at least 1 hour.
Once the hour has passed, preheat the oven to 350°F/180°C.
Roll out the dough until it's approx 0.2" (0.5cm) thick and cut out the cookies using a circle-shaped cookie cutter.
Transfer the cookies onto a baking tray lined with parchment paper and bake for approx. 7 minutes.
While the cookies cool down, melt the sugar-free chocolate using a double boiler.
Roll the cookies in the melted chocolate (like you would roll a wheel).
After that, roll the cookies in ground hazelnuts.
Dip the bottom of a whole nut into the melted chocolate and place it on top of the cookie.
Let cool down completely.
Enjoy with a hot cup of tea or coffee!
Store in an air-tight container for approx. 1 week.
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Thank you for supporting my site!
Serving Size 1 cookie (approx. 0.4 oz/12g)
Servings 40
- Amount Per Serving
- Calories 54
- % Daily Value *
- Total Fat 4.7g8%
- Total Carbohydrate 1.3g1%
- Dietary Fiber 0.7g3%
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Add all of the ingredients for the dough in a large bowl and use a mixer with dough hooks to mix the ingredients until you get a smooth mass.
Cover the dough with plastic wrap and chill in the fridge for at least 1 hour.
Once the hour has passed, preheat the oven to 350°F/180°C.
Roll out the dough until it's approx 0.2" (0.5cm) thick and cut out the cookies using a circle-shaped cookie cutter.
Transfer the cookies onto a baking tray lined with parchment paper and bake for approx. 7 minutes.
While the cookies cool down, melt the sugar-free chocolate using a double boiler.
Roll the cookies in the melted chocolate (like you would roll a wheel).
After that, roll the cookies in ground hazelnuts.
Dip the bottom of a whole nut into the melted chocolate and place it on top of the cookie.
Let cool down completely.
Enjoy with a hot cup of tea or coffee!
Store in an air-tight container for approx. 1 week.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!
