Category, , , , , DifficultyBeginner

Attention lemon lovers who are on the ketogenic diet! This keto lemon curd cheesecake in a jar with only 2.2g net carbs is absolutely perfect for you!

Easy Keto Lemon Curd Cheesecake In A Jar
Yields6 Servings
Prep Time10 minsCook Time7 minsTotal Time3 hrs 20 mins
Ingredients:
Keto Lemon Curd Ingredients:
 2 egg yolks
 6 tbsp granulated erythritol (2.8oz/80g)
 1 lemon (zest of 1 lemon)
 2 lemons (juice of 2 lemons)
 1 pinch salt
 4 tbsp butter (unsalted) (1.75oz/50g)
Keto Cheesecake In A Jar Ingredients:
 ¾ cup full-fat cream cheese (6oz/170g)
 6 tbsp heavy cream (90ml)
 4.50 tbsp powdered erythritol (1oz/30g)
Instructions:
1

Add the egg yolks, granulated erythritol, lemon zest, lemon juice, butter and a pinch of salt into a large bowl.
 

2

Fill a pot with water, place it on your stove and set your heat to high and place the bowl on top of it.
 

3

Bring the water in the pot to a boil.
 

4

Stir the lemon curd constantly for approx. 7-8 min until the mixture thickens up.
The consistency should be similar to jam.
 

5

Place the bowl in your fridge while you whip up the "cheesecake" base.
 

6

Add the cream cheese, heavy cream, powdered erythritol, and vanilla extract into a bowl.
 

7

Mix with a hand mixer or eggbeater until the mixture is pale and fluffy.
 

8

Add the no-bake cheesecake mix into suitable jars.
 

9

Add the keto lemon curd on top of the jars and chill it in the fridge for at least 1 hour before enjoying it!
 

Storage:
10

Store for up to 3-4 days in your fridge.
 
 

*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!

**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)

Nutrition Facts

Serving Size 1/2 jar

Servings 6


Amount Per Serving
Calories 307
% Daily Value *
Total Fat 31.6g49%
Total Carbohydrate 2.2g1%
Dietary Fiber 0g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients:
Keto Lemon Curd Ingredients:
 2 egg yolks
 6 tbsp granulated erythritol (2.8oz/80g)
 1 lemon (zest of 1 lemon)
 2 lemons (juice of 2 lemons)
 1 pinch salt
 4 tbsp butter (unsalted) (1.75oz/50g)
Keto Cheesecake In A Jar Ingredients:
 ¾ cup full-fat cream cheese (6oz/170g)
 6 tbsp heavy cream (90ml)
 4.50 tbsp powdered erythritol (1oz/30g)

Directions

Instructions:
1

Add the egg yolks, granulated erythritol, lemon zest, lemon juice, butter and a pinch of salt into a large bowl.
 

2

Fill a pot with water, place it on your stove and set your heat to high and place the bowl on top of it.
 

3

Bring the water in the pot to a boil.
 

4

Stir the lemon curd constantly for approx. 7-8 min until the mixture thickens up.
The consistency should be similar to jam.
 

5

Place the bowl in your fridge while you whip up the "cheesecake" base.
 

6

Add the cream cheese, heavy cream, powdered erythritol, and vanilla extract into a bowl.
 

7

Mix with a hand mixer or eggbeater until the mixture is pale and fluffy.
 

8

Add the no-bake cheesecake mix into suitable jars.
 

9

Add the keto lemon curd on top of the jars and chill it in the fridge for at least 1 hour before enjoying it!
 

Storage:
10

Store for up to 3-4 days in your fridge.
 
 

*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!

**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)

Keto Lemon Curd Cheesecake In A Jar