The easiest 3-ingredient keto peanut butter cups ever! Super quick to make, 100% suitable for the ketogenic diet and - super delicious!
Melt the sugar-free chocolate using a double boiler or in your microwave.
Prepare 6 cupcake liners and pour about 2 tsp of the chocolate into each cupcake liner.
Chill the cups in your fridge for approx. 10-15 minutes until the chocolate hardened up.
While the chocolate is chilling in the fridge, prepare the peanut butter filling by mixing the sugar-free peanut butter with the granulated erythritol.
Distribute the peanut butter filling to the cupcake liners with chocolate bottom inside.
Pour the remaining chocolate on top of the peanut butter filling (approx. 1 tbsp per cup) and place the cups back in the fridge for an additional 10-15 minutes.
Enjoy after the chocolate hardened up!
Storing the keto peanut butter cups in the fridge might be a good idea because they'll keep longer, but it may take away a bit of their "feel" because the chocolate will be quite hard.
They'll keep for at least 1-2 weeks in your fridge.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!
Serving Size 1 peanut butter cup
Servings 6
- Amount Per Serving
- Calories 193
- % Daily Value *
- Total Fat 17.3g27%
- Total Carbohydrate 4.1g2%
- Dietary Fiber 0.7g3%
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Melt the sugar-free chocolate using a double boiler or in your microwave.
Prepare 6 cupcake liners and pour about 2 tsp of the chocolate into each cupcake liner.
Chill the cups in your fridge for approx. 10-15 minutes until the chocolate hardened up.
While the chocolate is chilling in the fridge, prepare the peanut butter filling by mixing the sugar-free peanut butter with the granulated erythritol.
Distribute the peanut butter filling to the cupcake liners with chocolate bottom inside.
Pour the remaining chocolate on top of the peanut butter filling (approx. 1 tbsp per cup) and place the cups back in the fridge for an additional 10-15 minutes.
Enjoy after the chocolate hardened up!
Storing the keto peanut butter cups in the fridge might be a good idea because they'll keep longer, but it may take away a bit of their "feel" because the chocolate will be quite hard.
They'll keep for at least 1-2 weeks in your fridge.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!
