Category, , , , DifficultyBeginner

The perfect ketogenic treat for the holiday season - keto pecan pie mousse! Tastes super delicious without all of the effort of traditional pecan pie!

Sugar Free Keto Pecan Pie Mousse

Yields2 Servings
Prep Time5 minsTotal Time5 mins

Ingredients:
 4.50 tbsp mascarpone cheese (2.1oz/60g)
 ¼ cup heavy cream (60ml)
 1.50 tbsp (0.7oz/20g) pure brown erythritol or 1 tbsp (0.5oz/14g) Golden Monk Fruit Sweetener or 1:1 brown erythritol blend
 3 tbsp chopped pecans (1.1oz/30g)
Topping:
 a handful of chopped pecans for serving

Instructions:
1

Add all of the ingredients into a large bowl and mix with a hand mixer or egg beater until you get a smooth mass.
 

2

Transfer the mousse into a small jar or glass and top it off with a handful of chopped pecans.
 

3

For the best taste, chill in your fridge for at least 30 minutes before enjoying your keto "pecan pie" mousse.
 

Storage:
4

Close the jar with a lid or plastic wrap and store in your fridge for 2-3 days.

 

*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!

**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)

Nutrition Facts

Serving Size 1/2 jar

Servings 2


Amount Per Serving
Calories 328
% Daily Value *
Total Fat 33.9g53%
Total Carbohydrate 3.8g2%
Dietary Fiber 1.5g6%
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients:
 4.50 tbsp mascarpone cheese (2.1oz/60g)
 ¼ cup heavy cream (60ml)
 1.50 tbsp (0.7oz/20g) pure brown erythritol or 1 tbsp (0.5oz/14g) Golden Monk Fruit Sweetener or 1:1 brown erythritol blend
 3 tbsp chopped pecans (1.1oz/30g)
Topping:
 a handful of chopped pecans for serving

Directions

Instructions:
1

Add all of the ingredients into a large bowl and mix with a hand mixer or egg beater until you get a smooth mass.
 

2

Transfer the mousse into a small jar or glass and top it off with a handful of chopped pecans.
 

3

For the best taste, chill in your fridge for at least 30 minutes before enjoying your keto "pecan pie" mousse.
 

Storage:
4

Close the jar with a lid or plastic wrap and store in your fridge for 2-3 days.

 

*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!

**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)

Super Easy Keto Pecan Pie Mousse
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