The perfect ketogenic treat for the holiday season - keto pecan pie mousse! Tastes super delicious without all of the effort of traditional pecan pie!
Add all of the ingredients into a large bowl and mix with a hand mixer or egg beater until you get a smooth mass.
Transfer the mousse into a small jar or glass and top it off with a handful of chopped pecans.
For the best taste, chill in your fridge for at least 30 minutes before enjoying your keto "pecan pie" mousse.
Close the jar with a lid or plastic wrap and store in your fridge for 2-3 days.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!
**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)
Serving Size 1/2 jar
Servings 2
- Amount Per Serving
- Calories 328
- % Daily Value *
- Total Fat 33.9g53%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 1.5g6%
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Add all of the ingredients into a large bowl and mix with a hand mixer or egg beater until you get a smooth mass.
Transfer the mousse into a small jar or glass and top it off with a handful of chopped pecans.
For the best taste, chill in your fridge for at least 30 minutes before enjoying your keto "pecan pie" mousse.
Close the jar with a lid or plastic wrap and store in your fridge for 2-3 days.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!
**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)
