Category, , , , , , DifficultyBeginner

Whip up this keto strawberry cheesecake mason jar ice cream in only a few minutes and with only 5 ingredients! Super easy and delicious!

Keto Strawberry Cheesecake Mason Jar Ice Cream
Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients:
 5 fl oz heavy cream (150ml)
 ¾ cup cream cheese (100g)
 3 tbsp powdered erythritol (18g)
 3.50 oz strawberries (100g)
Optional:
 3 tsp vodka or gin
Instructions:
1

Add all of the ingredients except for the strawberries into a 16 oz mason jar.
 

2

Shake until your arms hurt!

Not really but actually yes really.
You have to shake for approx. 5 minutes until the heavy cream has doubled in size.
After that, the ingredients will fill the jar completely whereas the "unshaken" ingredients will only fill about half of the jar.

It will be a little bit more difficult to shake the mason jar with the cream cheese if the cream cheese is still very cold and hard.
If you know you might have trouble shaking the jar for that long and don't have a strong husband around to do it for you, you can make this process easier by using one of the following options:

- Let the cream cheese sit for a while until it softens up or
- beat the cream cheese with a hand mixer.
 

3

Add the mason jar into your freezer.
 

4

While the cheesecake part of your strawberry cheesecake ice cream is already beginning to freeze, we are now going to add the strawberry part as well.

As already described in the ingredient section of this post, I highly recommend cooking your strawberries before adding them to the remaining ingredients.

To do this, add all of your strawberries into a small non-sticking pot and let the strawberries simmer on low-medium heat for approx. 10 minutes while stirring every few minutes until most of the water in the strawberries has evaporated.
You should be left with something that has a dark red color and looks like strawberry jam.
 

5

After approx. 2 hours, add in the strawberry "jam" and stir the ice cream.
I recommend to not overdo the stirring as I personally prefer those strawberry "swirls" instead of a homogenous strawberry ice cream, but that's up to you!
 

6

Chill for a further 2-3 hours.

☝︎ The mason jar ice cream has its' peak consistency after about 4-5 hours in the freezer!
At that point, it's super creamy and easy to eat.

If you plan on eating the ice cream at a later point, it'll freeze solid and you have to let it sit at room temperature for approx. 15 minutes before being able to enjoy it properly.
 

7

Enjoy!
 

Storage:
8

I recommend consuming your keto strawberry cheesecake mason jar ice cream within 1-2 weeks.
The longer you'll keep the ice cream around, the more it will lose taste and the more ice crystals will form.
So it tastes best once it's still relatively fresh!
 
 

*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!

**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)

Nutrition Facts

Serving Size 1/2 jar

Servings 2


Amount Per Serving
Calories 419
% Daily Value *
Total Fat 42.3g66%
Total Carbohydrate 7g3%
Dietary Fiber 1g4%
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients:
 5 fl oz heavy cream (150ml)
 ¾ cup cream cheese (100g)
 3 tbsp powdered erythritol (18g)
 3.50 oz strawberries (100g)
Optional:
 3 tsp vodka or gin

Directions

Instructions:
1

Add all of the ingredients except for the strawberries into a 16 oz mason jar.
 

2

Shake until your arms hurt!

Not really but actually yes really.
You have to shake for approx. 5 minutes until the heavy cream has doubled in size.
After that, the ingredients will fill the jar completely whereas the "unshaken" ingredients will only fill about half of the jar.

It will be a little bit more difficult to shake the mason jar with the cream cheese if the cream cheese is still very cold and hard.
If you know you might have trouble shaking the jar for that long and don't have a strong husband around to do it for you, you can make this process easier by using one of the following options:

- Let the cream cheese sit for a while until it softens up or
- beat the cream cheese with a hand mixer.
 

3

Add the mason jar into your freezer.
 

4

While the cheesecake part of your strawberry cheesecake ice cream is already beginning to freeze, we are now going to add the strawberry part as well.

As already described in the ingredient section of this post, I highly recommend cooking your strawberries before adding them to the remaining ingredients.

To do this, add all of your strawberries into a small non-sticking pot and let the strawberries simmer on low-medium heat for approx. 10 minutes while stirring every few minutes until most of the water in the strawberries has evaporated.
You should be left with something that has a dark red color and looks like strawberry jam.
 

5

After approx. 2 hours, add in the strawberry "jam" and stir the ice cream.
I recommend to not overdo the stirring as I personally prefer those strawberry "swirls" instead of a homogenous strawberry ice cream, but that's up to you!
 

6

Chill for a further 2-3 hours.

☝︎ The mason jar ice cream has its' peak consistency after about 4-5 hours in the freezer!
At that point, it's super creamy and easy to eat.

If you plan on eating the ice cream at a later point, it'll freeze solid and you have to let it sit at room temperature for approx. 15 minutes before being able to enjoy it properly.
 

7

Enjoy!
 

Storage:
8

I recommend consuming your keto strawberry cheesecake mason jar ice cream within 1-2 weeks.
The longer you'll keep the ice cream around, the more it will lose taste and the more ice crystals will form.
So it tastes best once it's still relatively fresh!
 
 

*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!

**(I try to be as accurate as possible with the nutrition information below, but values may vary because of natural occurring fluctuations and different products used.)

Keto Strawberry Cheesecake Mason Jar Ice Cream