This passionfruit keto cheesecake in a jar is one of the easiest and most delicious keto desserts you'll try - whip it up in 10 minutes or less and enjoy this keto-friendly treat with only 4g net carbs per serving!
Mix the cream cheese, vanilla extract, and erythritol.
In a separate bowl, beat the heavy cream and fold it into the cream cheese mixture.
Fill the cheesecake cream into a jar.
Optional:
Add 1/4 tsp locust bean gum powder or guar gum powder to the passionfruit to get a thicker consistency.
I personally prefer the thicker consistency but you can absolutely skip this step.
Pour the passionfruit on top of the cheesecake cream.
Chill in the fridge for 30 minutes before enjoying as a delicious keto-friendly dessert.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!
Serving Size 1/2 jar
Servings 2
- Amount Per Serving
- Calories 213
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 6.4g3%
- Dietary Fiber 2.5g10%
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Mix the cream cheese, vanilla extract, and erythritol.
In a separate bowl, beat the heavy cream and fold it into the cream cheese mixture.
Fill the cheesecake cream into a jar.
Optional:
Add 1/4 tsp locust bean gum powder or guar gum powder to the passionfruit to get a thicker consistency.
I personally prefer the thicker consistency but you can absolutely skip this step.
Pour the passionfruit on top of the cheesecake cream.
Chill in the fridge for 30 minutes before enjoying as a delicious keto-friendly dessert.
*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.
Thank you for supporting my site!
